Building a Local Food Program: A Guide for Grocers [Infographic]
Overcoming the 3 key challenges of building a local program: lack of control, burdensome process and fragmented data.
By Doug Kolmar
In the five years since we founded Forager, working with dozens of grocers and hundreds of suppliers, we have learned a lot about how to build a successful local food program. We put together this handy infographic to bring out the key points of why local matters, the issues grocers face, and how we address them.