It all started as a treat for guests at a Vermont B&B
About the company:
Virginia and Peter started making granola as a homemade breakfast item for guests at their B&B, located on their farm on a back road in Vermont. Guests started asking if they could buy some, and the rest is history.
The Back Roads mission is simple: Create the best granola on the planet and have a great time doing it! Their core values are
About the granola:
Back Roads exclusively uses premium plant-based organic, gluten free ingredients that are non-GMO Project Verified, vegan & kosher. All ingredients are painstakingly sourced from pristine organic farms around the globe. Their family recipes are naturally low in sugar -- only lightly sweetened with pure Vermont maple syrup -- and generous when it comes to adding fruits, nuts & seeds. Oh, and did we mention they always ship fresh out the oven? Nothing better than that!
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