July 22, 2021
About the company:
The Ackert family began harvesting maple sap from trees at family homes in Connecticut and Vermont in 2001, because they love maple syrup and wanted their kids to develop a healthy connection with natural food and where it comes from. After unthinkable tragedy struck their Sandy Hook, CT, community, they re-prioritized how to wanted to spend their time and energy. They started Maple Craft Foods in 2014 to help make people smile and develop healthier connections with food, with nature and with each other, while also supporting survivors and volunteers working to make our communities safer and sweeter.
With a little help from their friends:
The family still taps their own trees, but also use high quality, organic maple syrup supplied by friends who slow boil it traditionally, over an open flame, on a farm in Vermont, giving it its rich caramel color and robust taste. One taste of Maple Craft products will make your customers smile. But please don't take our word for it. Give it a try for yourself!
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