Honoring old-world traditions and embracing modern techniques.
About the company:
New England Charcuterie creates an Old World experience through New World techniques and technologies. Inspired by European shops with grand displays of chops, sausages, and salamis, they produce cured meats with thoughtfully sourced ingredients and attention to detail.
Tradition and community:
New England Charcuterie items are made with Heritage breed pork, sourced from American family farms, gluten free, all natural, nitrate and nitrite free. It's their mission to carry the torch of the tradition for centuries-old preservation techniques.
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