Nut Meat makes an all natural vegan gluten-free, soy-free ground meat substitute in small-batches at the Fork Food Lab kitchens in Portland, ME. Their Skillet-Ready Ground Walnut produces 96% fewer emissions than beef, so it's good for you and good for the planet.
Nut Meat combines simple natural ingredients to make a vegan, gluten-free and soy-free ground meat substitute, Skillet-Ready Ground Walnut. It goes great in classic ground meat dishes like stuffed peppers, bolognese, samosas and shepherd's pie, and makes tasty sliders as well.
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