The mission of the Vermont Tortilla Company is to use locally-sourced organic corn, in order to support local farmers and sustainable agriculture. Unlike supermarket tortillas that are made from rehydrated corn flour, Vermont Tortilla Company tortillas are made them the traditional way, so they are full of flavor as well as allergen, gluten and additive free.
Organic and locally sourced:
The company is excited to be working with and using 100% NOFA certified organic corn grown by Adirondack Organic Grains. These growers are located in the Champlain Valley in Essex, New York; eight miles from the factory- just across Lake Champlain.
Are you a supplier?
Talk to us to find out about growing your wholesale business with Forager.