Focusing on local farms and their brilliant produce, Barrel + Brine offers a wide variety of seasonal krauts, kimchi, lacto-fermented pickles, vinegar based pickles and kombucha tea. Each item is hand cut and fermented using traditional methods.
Our Fire Tonic is made from house made, raw cider vinegar. Converted from locally produced Leonard Oakes Steampunk Cider. We then cold steep for over a month with botanicals, citrus, local chilies and raw local honey to help fight off that creeping cold, curb allergies and give you that immune boost for fight through the flu.