In search of an energy bar that wasn’t loaded with sugar and that actually gave you long-lasting energy, I started experimenting. My wife and I took this experiment on a 7-day bicycle trip through northern Vermont and were amazed at how just a small amount powered us up the many Vermont hills. After testing it on friends and family, Battenkill Brittle was born. Since then, we have added other nutritious products, all gluten-free tested, all low-sugar and all delicious! In 2018, we adopted a new name, Battenkill Wholesome Foods to encompass all our products. Our products can now be found in almost 200 stores around New England and New York. I am so thrilled to be making clean, healthy, delicious food that supports our local Vermont economy and sustains all of you as it does us!
