I started making granola in March of 2013 after an unsuccessful search for gluten-free granola that wasn’t too sweet. Most varieties of granola also had ingredients that I didn’t like and were hard to pick out. My dear friend Jane sent me to her favorite store for granola. Unfortunately the owner had closed up shop for good. Undaunted, Jane found a recipe and gave it to me. I made a batch with less maple syrup than the recipe called for, per Jane’s suggestion, and VOILA! I was hooked. In order to keep from eating the whole batch, I decided to sell it first at farmers markets and then at stores. In October 2014, Holy Macro Foods became the company that makes Granola by Jen. I have a couple of licenses and rent commercial kitchen space in Stratford. Someday I will expand and make macrobiotic food (hence the name) available to the public. But not yet. I’ve got my hands full with making granola!