In 2012, we began making salsa as Christmas gifts for our children's teachers. It became a yearly tradition that expanded to include family, friends and neighbors. Year after year, the feedback was incredible: "It's the best salsa I've ever had!", "The flavor is so fresh!", "You should sell it!"
In 2018, Kane's Kitchen was born. We took a chance at a local market and spent the season sharing our product. Trafford, aka 'The Salsa Guy', brings years of professional cooking experience to the table. Courtney & the kids offer creative input while also serving as the 'professional' taste testers. Thanks to our loyal customers and supportive community, we're embarking on a new family adventure. Our home is filled with good food and lots of love, so from our kitchen to yours, we hope you enjoy!