Matriark was founded by colleagues who became friends and then business partners devoted to changing the food system for the benefit of people and the environment. Matriark Foods is boldly changing food systems for the benefit of future generations. Matriark Foods upcycles farm surplus and fresh-cut remnants into healthy, delicious, low sodium vegetable products for schools, hospitals, food banks and other foodservice. All Matriark products are Upcycled Certified, meaning that they have an auditable supply chain that proves their positive environmental impact. The impact of our products can be clearly measured.