Stephanie Zydenbos is the Owner, CEO, facilitator, and kimchi hustler extraordinaire of Micro Mama’s in Weare NH who makes living probiotic fermented organic foods for the well being of people, places, and things. One of Stephanie’s greatest satisfactions is working with plants and the natural world to achieve mutually beneficial and innovative solutions that impact the challenges facing local food webs, local economies, and for the joy of introducing the ancient tradition of fermented vegetables which produce diverse health, and taste benefits that consumers, chefs, food service directors, and the health care professionals are craving and demanding.
