Meet LaFortune Jeannette Djabea, founder, and president of Mola Foods and champion of African cuisine. She offers spice blends and chili relishes inspired by exotic locations and exciting cooking styles. “I hope to create awareness about a revolutionary way of adding spices into cooking and bringing life to dishes,” Djabea said. Her love of food began at age 11 when she started cooking for the whole family.  The business now known as Mola Foods, Inc. started when a friend approached her with the idea to start a chili sauce company featuring Cameroonian recipes from her own heritage.  The main drive of Mola Foods is to introduce world cuisine to the next generation by being the newest kitchen staple.


New Hampshire