Long before “eat local” – eating seasonal produce offered by nearby farms – began trending, sustainability was a way of life here at Pinestead Farm. From working the forest to producing maple syrup to raising beef, the farm has been managed to generate quality local products while preserving the land and its resources for future generations.
Meanwhile, interest in local organic produce grew and Pinestead Farm expanded to meet the demand. In 2006 we built a farm stand to begin selling Pinestead Farm produce on the farm in addition to local farmers markets. The following year we expanded into selling produce to local restaurants. In 2009 we built the first of two high tunnels to extend our limited growing season. As our business has grown we have added grass fed beef, pork, free range meat chickens and laying hens. We offer value added products such as maple syrup, artisan jellies and canned goods.