Poor Devil reinvents the capabilities of flavor through fermentation. We take hot sauce to the next level by utilizing the microbes found in organically grown peppers to create complex, probiotic, umami rich foods through our fermentation process. No additives, no vinegar. Nothing but fresh, organic vegetables.

There is a natural collaboration between soil and the microbes needed to grow flavorful foods and to regenerate the land they come from.  We work with grower partners that value organic farming practices and are focused on regenerative agriculture. We are for the people and for the only planet we’ve got.

Everything we do is focused on going beyond sustainability with an emphasis on zero waste.  We are constantly developing new processes to fulfill our zero waste initiative.



New York