The two largest industries in the world are food and energy. Today, we’re realizing that both need a radical makeover, ensuring that they employ more environmentally-friendly and sustainable processes.

Our founder, Larry Dressler, grew up working in the agriculture world, providing refined vegetable oils to bakeries, restaurants and food product manufacturers. In 2010, Larry decided it was time for a change. He and his team built an innovative algae-to-energy test farm that had some success, but as energy prices declined, Larry decided to make a pivot away from renewable fuel to proteins—which are human fuel.


Rhode Island