I set out to recreate biscotti as we know it. Modernizing an old, traditional recipe, using organic, wholesome ingredients. I created signature round, mouthwatering BITES.  Beginning with my original recipe of almond, I expanded the collection to include lemon, chocolate and brown butter.  I went from store to store to get my BITES on the shelves, and in time, it started to happen.  I became an employer as my BITES are now made in a small factory in Bridgeport CT, by a team that seems, fittingly like an extension of my own family.  I trademarked my brand and I continue to grow.  Today I sell thousands of bags of BITES a month.  And every time I see a bag, I smell my grandmother's kitchen.