Wild Hive Farm was founded to promote sustainable agriculture in our region by promoting grain-based local agriculture. This mission is born out of the local food movement and Wild Hive is committed to the production of locally grown and milled high quality flour. Wild Hive operates a flour mill using traditional stone grinding equipment. Wild Hive has received considerable recognition for its flour, which is milled in small batches from organic grain purchased from local and regional farmers. Wild Hive is significantly different from other flours in that it is fresher, with a taste and quality difference is appreciable and is highly regarded by top chefs and “locavores” who prefer to cook and eat high quality locally sourced ingredients.